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Showing posts with label potato. Show all posts
Showing posts with label potato. Show all posts

Quest 88: Loaded Cheesy Toto Potatoes


The Oracle of Ages Manga brings us potatoes beyond our friends Eenie and Meenie's garden. With this, I would like to share with you a make ahead side dish that is delicious and of course gluten free. It starts with making a cream of onion sauce and just gets yummier from there. Enjoy!


Gear!
1/4 cup chopped onions
1 clove garlic
4 T Butter
salt & pepper to taste
2 T. potato starch
1/4 cup cream
32 oz. diced potatoes
6 oz. Top the Tator or sour cream
4 slices bacon, crumbled
4 oz. cheddar cheese, shredded divided
1 T parsley
1/2 cup corn Chex cereal, crushed


Quest!

Melt butter in a saucepan. Add onions, garlic and begin to sweat with salt.
Cook onions until they get good color from continually cooking in the butter. Add potato starch to start thickening.
Add cream to onion mixture and bring just to a boil. Adjust seasoning with salt and pepper. Set aside.
In a large mixing bowl, add frozen diced hash browns.
To the bowl, I added the onion mixture, top the tator, bacon bits, and shredded cheddar cheese.
Mix together until well mixed.
Separate into 3 disposable pans, sprayed with non stick spray.











Top the potatoes with the reserved shredded cheddar cheese and also the crushed corn Chex.
At this point, you can bake at 425 degree F for 30-35 minutes or until golden brown. Otherwise cover, and freeze for another day.










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Quest 65: Eenie and Meenie's Potato Nachos

Eenie and Meenie are back at again this week with another tasty treat from the garden. This week we are making nachos with a little twist - using steak fries as the base. These are super filling and super nummy. With endless possibilities for toppings, this may be a new favorite for game night. Enjoy!




Gear!
28 oz bag Frozen Steak Fries
1 cup Frozen Broccoli
1 cup Frozen Peas
1 1/2 cups Ham, diced
3-4 Slices Swiss Cheese
1 cup Cheddar Cheese, shredded
Sour Cream

Quest!

Preheat the oven to 450 degrees F. Place some nonstick foil on a cookie sheet and spread the fries across to make a single layer. Bake fries for 15 minutes.
In the meantime, chop up frozen broccoli and ham to get ready the toppings.
Take the fries out of the oven and add sliced cheese.
Add vegetables on top of the cheese.
Add another layer of cheese - this time shredded cheddar.
Top with ham and place back in the oven for 10-15 minutes until fries are golden and cheese is melted.
Add a few dollops of sour cream over the top and Enjoy!!

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Quest 53: Bullbo Chops with Fancy Potatoes

The Bullbos are just roaming around Hyrule and we don't think that it is fair that all that delicious pork is out in the land and no one is enjoying it. So today our recipe is enjoying the chop part of the Bullbo. Avert your eyes my vegetarian friends - but again - we feel it is important that if you are going to eat something. you should know where it comes from. The pork chop comes from the loin part on the back area of the pig.


Gear!
Pork Chops
Fresh Rosemary
Fresh Thyme
Salt & Pepper
Chili Powder
Cinnamon

Baking potatoes - like Russets
Butter
Salt & Pepper
Tabasco Sauce
Sour Cream
Shredded Cheddar Cheese

Quest!

Get your potato going. Make slices across the potato to create an accordion - but not all the way through!. Add butter, salt, pepper and Tabasco sauce. Place on a piece of aluminum foil and bake for 45 - 60 minutes depending upon the size of the potato.






Season pork chops with salt, pepper, chili powder, and cinnamon. Heat a pan over medium high heat. Add olive oil, fresh rosemary and thyme. Cook pork chops over herb bed until at least 145 degrees. Let rest on a cutting board until ready to eat.

Dress the potato with sour cream and shredded cheddar cheese. Place the chop of the plate with some greens/salad and Enjoy!








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