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Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Quest 62: Bullbo Back Ribs

Bullbos are back on the menu once again while we enjoy the tasty, tasty ribs they provide. We even have a tasty little sauce to put on top. Enjoy!









Gear!
Rack of Ribs - Pork
3 cups Apple Cider/Juice
Slow Cooker
Rib Spices
1 t. Onion Powder
1 t. Garlic Powder
1 t. Paprika
1 t. Cardamom
1 t. Course Salt
1 t. Pepper
1 t. Cinnamon

Sauce
1/2 c. Chili Sauce
1 T. Apple Cider Vinegar
1 T. Brown Sugar
1 t. salt and pepper


Quest!
Lay out your rack of ribs. Cover ribs with all spices and rub on to coat evenly.
Place the ribs in the slow cooker and add apple cider/juice. Set to high and cook for 3 hours or adjust to low for 5-6 hours.
Let's make sauce! Mix together all the items for the sauce and set aside for later.
Preheat the oven to 400 degrees F. Place cooked ribs on aluminum foil lined cookie sheet. Careful! The meat is falling away from the bones - we want them in tact! Cut into two pieces for portioning.
Brush with sauce and bake in the oven until caramelization happens - about 15 minutes.
Serve with a salad and Enjoy!

Tingle's Random Recipe Tip: GF Meatballs

Meatballs, meatballs! Tingle wants to make meatballs. We did make meatballs back in the day with our lava soup recipe, but this one is a little different and is designed to hold up in the freezer. Can you imagine? GF meatballs where you actually know what's in them! Tasty!!




Gear!
1 lb. Fresh Italian Sausage - Mild or Hot
2 Pesto cubes - See pesto recipe here!
1/2 cup Parmesan cheese
1/4 GF bread crumbs
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
1 egg - if needed
salt and pepper to taste

Quest!
Preheat the oven to 425 degree F. In a bowl add all your ingredients together - minus the egg.
Mix everything together until combined. Test making a meatball. If it stays together well, you are good to go. If they seem to be falling apart in your hand, add the egg to the mixture and try again.
Form all your meatballs and place them on a broiler pan that has been sprayed with oil.
Bake meatballs for 20-25 minutes or until thoroughly cooked.

To freeze them, let meatball cool completely. Divide meatballs into portion sized freezer bags. Label and place in the freezer until needed. Use like the grocery store frozen meatballs.




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Quest 53: Bullbo Chops with Fancy Potatoes

The Bullbos are just roaming around Hyrule and we don't think that it is fair that all that delicious pork is out in the land and no one is enjoying it. So today our recipe is enjoying the chop part of the Bullbo. Avert your eyes my vegetarian friends - but again - we feel it is important that if you are going to eat something. you should know where it comes from. The pork chop comes from the loin part on the back area of the pig.


Gear!
Pork Chops
Fresh Rosemary
Fresh Thyme
Salt & Pepper
Chili Powder
Cinnamon

Baking potatoes - like Russets
Butter
Salt & Pepper
Tabasco Sauce
Sour Cream
Shredded Cheddar Cheese

Quest!

Get your potato going. Make slices across the potato to create an accordion - but not all the way through!. Add butter, salt, pepper and Tabasco sauce. Place on a piece of aluminum foil and bake for 45 - 60 minutes depending upon the size of the potato.






Season pork chops with salt, pepper, chili powder, and cinnamon. Heat a pan over medium high heat. Add olive oil, fresh rosemary and thyme. Cook pork chops over herb bed until at least 145 degrees. Let rest on a cutting board until ready to eat.

Dress the potato with sour cream and shredded cheddar cheese. Place the chop of the plate with some greens/salad and Enjoy!








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