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Tingle's Random Recipe Tip: GF Meatballs

Meatballs, meatballs! Tingle wants to make meatballs. We did make meatballs back in the day with our lava soup recipe, but this one is a little different and is designed to hold up in the freezer. Can you imagine? GF meatballs where you actually know what's in them! Tasty!!




Gear!
1 lb. Fresh Italian Sausage - Mild or Hot
2 Pesto cubes - See pesto recipe here!
1/2 cup Parmesan cheese
1/4 GF bread crumbs
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
1 egg - if needed
salt and pepper to taste

Quest!
Preheat the oven to 425 degree F. In a bowl add all your ingredients together - minus the egg.
Mix everything together until combined. Test making a meatball. If it stays together well, you are good to go. If they seem to be falling apart in your hand, add the egg to the mixture and try again.
Form all your meatballs and place them on a broiler pan that has been sprayed with oil.
Bake meatballs for 20-25 minutes or until thoroughly cooked.

To freeze them, let meatball cool completely. Divide meatballs into portion sized freezer bags. Label and place in the freezer until needed. Use like the grocery store frozen meatballs.




Please comment, follow or just spread the word about The Zelda Gourmet! Enjoy!


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