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Quest 106: Buffalo Cucco Dip

We still have chicken left from the last cucco attack. So today, we are going to make some party dip! Everyone loves buffalo wings and the dip is just as good. This is an easy recipe that you can start and walk away for a while in your slow cooker. 

 Gear!
3 (8 ounce) packages boursin cheese (we use 2 pkgs of garlic & herb and 1 pkg of shallot & chive)
3/4 cup (6 ounces) GF buffalo wing sauce (We used Sweet Baby Ray's)
1/2 cup GF ranch dressing
1 1/4 - 1 1/2 pounds boneless, skinless chicken breast halves (3 to 4 chicken breasts)
2 cups shredded cheddar cheese
Tortilla chips, GF crackers, or vegetables, for serving

 Quest!
In a crockpot, place in your chicken breasts and a 1/2 water to keep it from sticking. Cook chicken on low for about 4-5 hours. When the chicken is cooked, shred with a couple of forks. Put chicken back in the crockpot and add in buffalo wing sauce and ranch dressing. Add in the boursin cheese and stir until melted.  Add more wing sauce if you want your dip to be spicier. Put cheese on top and let melt.

 Serve warm with tortilla chips, crackers, or vegetables.
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Cooking & Baking! 
Enjoy!


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