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Quest 46: Patra Cheese Plate


Having friends over for a gaming night? You should make it really fun with the food you serve. Now, there are a couple of great choices for this:

Navi Cookies
Tektite Cake Pops
Ocarina of Time
Cucco Deviled Eggs
Digdogger Dip
Secret Seashells
Buzzing Bees

But if you are looking for something different, today we will be preparing a Patra Cheese Plate that is sure to please. Enjoy!

Gear: Get the Printable Recipe Here!
For Adult Patra
8 oz. Cream Cheese
4 oz. Blue Cheese
1/4 cup Walnuts, chopped
1 oz Dried Cranberries, Chopped
Blue Gel Food Coloring
Large Candy Eyes
Sliced Almonds

For Patra Larvae
8 oz. Cream Cheese
5 oz. Olde English Cheese Spread
1/4 cup Almond Slivers, Chopped
1/4 cup Maraschino Cherries, Drained and Chopped
Small Candy Eyes
Sliced Almonds

For Presentation
GF Pretzel Sticks
Sliced Apples
Gluten Free Crackers

Quest:
Adult Patra
In a medium bowl, cream together cream cheese, blue cheese, walnuts, and cranberries with a sturdy spoon. Add food coloring and mix together until a uniform color occurs.






With sandwich bags on your hands, shape the cheese ball into a potato shape. Place in the middle of your party platter and add a large candy eye. Add layers of sliced almonds to create wings.


Patra Larvae
In a medium bowl, cream together cream cheese, olde english cheese spread, almond slivers, and cherries with a sturdy spoon.







With a cookie scoop, spoon cheese mixture onto party platter circling around the adult Patra. Add a candy eye to each patra front. Add sliced almonds for wings.






Arrange crackers, apples, pretzels, and other yummies to the plate and Enjoy!!



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Quest 45: Mushroom, Mushroom, Tuna Noodle Casserole!

Are you wandering around Hyrule with a bag full of mushrooms? Sick of trading those lovely fungi for magic powder that only sort of helps? Well fret no more, my friends. You can take all those lovely mushrooms and use them to create the base of a great Hyrulian classic dish: Tuna noodle casserole. Now, I know what you’re thinking - why would I do that instead of using cream of mushroom soup? Well, first it tastes delicious. Secondly, this is gluten free. Enjoy!

Gear: Get the Printable Recipe Here!
3 cups of GF chicken stock
1 T.  arrowroot or tapioca powder
2 cups gluten free egg noodles - uncooked
2 cans of tuna in water, drained
1 T. GF Dijon Mustard
2 T. chopped parsley
1/8 cup dried shitake mushrooms
1 cup of frozen peas
1 cup of half and half or cream
1 T. butter
2 cups of shredded cheddar cheese
1/2 cup gluten free bread crumbs

Quest:

In your slow cooker, add a slow cooker liner for easy cleanup. Then you can add the chicken stock and arrowroot powder and stir together. Add in all other ingredients except for 1/2 cup of cheese and the bread crumbs. Stir together. Cook on high for 3 hours or low for 6 hours.


Top with the remaining cheese and bread crumbs.







Let melt and enjoy!





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