Quest 12: The Hunt for Secret Seashells
Questing got you down? Well, take a little side quest for secret seashells. These fancy little things come to you from Link's Awakening. Twenty-six in total, this side quest is definitely worth working on throughout the game. Hunting all these down will earn you the Level 2 sword. To make our own at home, we are going to make a really simply crab dip that is mighty fine by itself baked in the oven with breadcrumbs on top, but to make them a little more special, we will roll them up in crescent rolls and can be served as an appetizer or finger food at parties. Best part!? They are really, REALLY easy and it makes it look like you did a lot with so little. Sorry, this recipe is not GF yet!
Gear . . .
1 (6 oz) can lump crab meat
1/2 cup canned artichoke hearts, drained and chopped
2 oz cream cheese, at room temperature
1/4 cup sour cream
1 tbsp mayonnaise
1 tsp Worcestershire
1 tsp Dijon mustard
1/4 cup grated cheddar cheese
1 tsp fresh chopped parsley
1 tsp. chili powder
1 tsp. paprika
Salt & pepper to taste
1 can Grands Crescent Rolls
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| Preheat the oven to 350 degrees F. Let's start with the filling. Take your canned artichokes and chop them into bite sized pieces. |
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| Ta-da! |
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| In a bowl, mix all the ingredients (except the crescent rolls) together. This will form a paste like mixture. |
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| On a ungreased cook sheet, unroll the crescent roll and lay out so they are not laying on each other. You may have to do half the roll and then the other. |
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| Spread the mixture evenly on the crescent rolls. Make sure that there is good coverage over the enter roll. |
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| See that nice coverage? |
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| Roll up the crescent rolls like you normally would. If you want it to look more seashell-like, roll it so it is more tubular. See the picture above. |
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| Arrange on the cookie sheet so they have room to grow. |
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| Bake until golden-brown and delicious. Serve Warm. |
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| These will be a big hit at your next party and everyone will think it took all day. Hope you enjoyed this quest for the secret seashells. Get the printable version of this recipe here! |
Enjoy!
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