Quest 2: Lava Soup with Lava Rock Meatballs
This week's recipe is inspired by Lava Soup that appears in the Legend of Zelda: Oracle of Seasons. It is a trading item you receive when the Subrosian Chef is given an iron pot. This is a spicy homemade tomato soup that is easy to make. If you are vegetarian, you can enjoy this soup without the lava rocks.
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Gear:
Lava Soup:
12 fresh roma tomatoes
1 tsp. course salt
1/2 tsp. black pepper
2 T. extra virgin olive oil
2 shallots or 1 small yellow onion, chopped
2 cloves of garlic, chopped
1/4 tsp. red pepper flakes
1 can vegetable broth
1 T. tomato paste
1 tsp. GF Worcestershire sauce
2 T. garlic chili sauce - found in the Asian foods aisle
1 T. fresh parsley
1 T. fresh basil
Lava Rock Meatballs:
1 lb. Italian sausage or chicken sausage, ground
1 tsp. Italian seasoning
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
1 T. tomato paste
3-4 oz. fresh mozzarella in 1/2 inch cubes or pearls
Quest:
Lava Soup:
Preheat oven to 375 degrees. Cut tomatoes in half lengthwise. Place on a cookie sheet that has been lined with aluminum foil. Sprinkle a teaspoon of course salt and 1/2 tsp. of pepper on the tomatoes. Drizzle with extra virgin olive oil. Bake in oven for about 30 minutes.
In the meantime, start the meatballs. . .
Lava Rock Meatballs:
In a bowl, combine sausage, Italian seasoning, onion powder, garlic powder, cayenne pepper & tomato paste. Mix together well.
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| Take a small amount of meat mixture . . . |
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| . . . and wrap around a piece of mozzarella cheese. . . |
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| . . . to make a 1 1/2 inch ball. |
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| Place your meatballs on a broiler pan that is lined with aluminum foil underneath. |
The tomatoes should be done by now or shortly. When finished, switch the meatballs with the tomatoes in the oven. Bake the meatballs for about 20-25 minutes until meatballs reach 160 degrees. Let tomatoes cool for a few minutes.
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Done tomatoes!
In the meantime, sweat shallot/ onions, red pepper flakes and garlic in a pot with 1 T of extra virgin olive oil. A pinch of course salt will aid in drawing out the water.
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| With a pair of tongs, peal the skin off the tomatoes. |
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| Add the tomatoes to the onion/garlic. Turn the heat to medium high start breaking down the tomatoes with a spoon. Add vegetable broth. Bring to a simmer. |
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| Broken down tomatoes! |
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| Blend tomato mixture into a velvety consistency. You can use a conventional blender but be careful it's HOT!! I recommend an immersion stick blender for jobs like this. Less messy and a lot less clean up. |
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| That's nice consistency! |
The meatballs may start to ooze a little, but that's okay. Just let them hangout for a minute while we finish up the soup.
"Your Lava Soup is ready! It's molten hot!"
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