We are still cleaning up all the cuccos from the last time Link got into it with that random cucco in the village. Good thing cucco goes with everything. Today, we are adding butter to help keep them moist in the oven with cucco kiev. We will be taking from advice from Tingle with the breadcrumbs and the compound butter to help make this better. Use this recipe to entertain your friends and family or make ahead and freeze for a week night meal that is easy and delicious. Enjoy!
Gear!
4 Chicken Breasts
2 Eggs
4 T. Compound Butter
1 Cup Bread Crumbs
1/2 cup GF flour
1 t salt
1 t pepper
1 t paprika
1 t parsley, chopped
Quest!
Gather your stuff together and get your chicken breasts ready for flattening. Get three paper plates: one with flour, salt, pepper. One with lightly beaten eggs. And one for breadcrumbs, salt, pepper, paprika, parsley. Set aside to prep chicken.
Flatten your chicken breast with the use of a hammer or frying pan.
Cut 4 T of compound butter and place them in the middle of the flattened cutlets.
Tightly fold the chicken breasts together to keep the butter sealed. Use toothpicks, if necessary.
Dredge chicken in flour, then directly into the lightly beaten eggs.
Fully coat chicken in breadcrumb mixture. If you are going to freeze some of the chicken. This would be the time to portion and freeze.
Bake chicken in a dish with sides (for insurance purposes) for about 25- 30 minutes or until golden brown and chicken is 165 degree F. Serve with salad and Enjoy!
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In a food processor, chop garlic cloves and herbs until fine. Add butter, cut into large cubes, salt and pepper/
