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Tingle's Random Cooking Tips: Aoli

Tingle is at it again and this time his rummaging through the fridge in search of who knows what. Wait . . eggs? lemons?? mustard??? garlic???? OH! Looks like our friend is going to show us a thing or two about making a form of mayonnaise called aoli. This is fantastic on sandwiches, salads or just dipping vegetables in. Enjoy!



Gear!
2 garlic cloves, finely chopped
1 large egg yolk
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Salt and pepper

Quest!
Add all ingredients except the olive oil into a small bowl.






Whisk together to combine. Slowly drizzle in the olive oil and continue to whisk until it becomes thick and the garlic suspends in the mixture. That's it! Store in an airtight container in the fridge and it will last about 3 days - so eat up! Enjoy!




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