Quest 104: Fudge Mud Puddles
Breathe of the Wild seems to have a number of muddy regions. They start our training into mud on the Great Plateau with a small muddy lake that contains a treasure chest. We get more from the wasteland region that will suck you in if you make one false step in the tower's direction. So today, we are stepping in our own mud puddle in a more delicious rendition. As usual it's all gluten free. Enjoy!
Gear!
Mini muffin tin
Melon baller
Double boiler
Cookie
1/2 cup butter
1/2 cup crunchy peanut butter
1/2 cup sugar
1/3 cup dark brown sugar
1 egg
1/2 t. GF vanilla
1 1/4 c. GF All Purpose with xianthium gum
3/4 t. baking soda
1/2 t. salt
Fudge Filling
1 cup (6 oz,) milk chocolate chips
1 cup (6 oz,) semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 t. GF vanilla
Chopped candied peanuts (optional)
Quest!
Preheat the oven to 320 degree F.
First start off making the batter for the cookie part.
Using the creaming method, combine butter, sugar, brown sugar, peanut butter, and egg. Then add vanilla, flour, baking soda and salt. Don't forget to let your dough sit for about 5 minutes.
Make into 1 inch balls and place in a mini muffin tin. Do not press down at all.
Note: I have been mixing flour brands for my recipes lately and have gotten better results. If you can afford it, I recommend buying two different brands of AP GF flour and using 50/50 in your baking.
First start off making the batter for the cookie part.
Using the creaming method, combine butter, sugar, brown sugar, peanut butter, and egg. Then add vanilla, flour, baking soda and salt. Don't forget to let your dough sit for about 5 minutes.
Make into 1 inch balls and place in a mini muffin tin. Do not press down at all.
Note: I have been mixing flour brands for my recipes lately and have gotten better results. If you can afford it, I recommend buying two different brands of AP GF flour and using 50/50 in your baking.
Bake for 14-16 minutes. They will be baked on the outside but squishy in the middle. (Yes, that is a technical term). Remove from oven. With your melon baller, make a well inside the underdone cookie.
Leave the cookies in the hot pan. Like magic, the cookies will finish cooking right on your counter. Set aside until cooled.
Note: I had additional batter and didn't want to wait, so I divided the rest of the batter between two mini spring form pans to make two larger ones. These baked for about 5 minutes more than the little ones did. Then I made a well in the bottom just like the others and let them finish on the counter.
Now for the mud!
In a double boiler, our in all the chips and sweetened condensed milk. Bring up to temperature until smooth.
Once rich and smooth, you can simply spoon into each of your cups - right to the top!
Note: Work fast with this mixture, it cools quickly and becomes a fudgy mess. You can reheat on the stove if necessary.
Note: Work fast with this mixture, it cools quickly and becomes a fudgy mess. You can reheat on the stove if necessary.
If you want to make them extra special, you can chop candied peanuts and sprinkle on top.
Follow the ZeldaGourmet to bring
LOZ into your home for all your Gluten Free
Cooking & Baking!
Enjoy!
Cooking & Baking!
Enjoy!
