Quest 32: Cucco Tortilla Soup
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Gear! Get the printable recipe here!
20 oz. chicken breast - cut into small pieces
1 large red bell pepper - chopped
1 jalapeno pepper - chopped
1 small onion - chopped
2 garlic cloves - chopped
1 cup cherry tomatoes - halved
1 cup frozen whole kernel corn
3 tablespoons butter
3 tablespoons arrowroot powder
1 carton of chicken stock
2 cups cheddar cheese - shredded
3 oz. cream cheese
Extra Virgin Olive Oil
salt and pepper
Quest!
In a saute pan, sweat onion until translucent. Add peppers and garlic and cook for about 2 minutes. Add olive oil to a crockpot and set to low. Add pepper and onion mixture to crockpot. In the same saute pan, add olive oil and chicken to pan. Salt and pepper and cook until white. Add to crockpot. Using the same saute pan once again, melt butter and add arrowroot powder once butter begins to sizzle and foam. Whisk together until mixture is a medium brown color. Add to crockpot. Add chicken stock to the crockpot. Simmer for 4-6 hours on low. Add tomatoes and corn - continue to simmer for about an hour. Shut crockpot off. Stir in cream cheese and cheddar cheese until melted. Serve with tortilla chips and Enjoy!
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