The Zelda Gourmet

Gohma has surfaced once again and with his defeat has left plenty of crab meat to go around. Today, we have a lovely crab dip that goes well as a fondue with veggies and bread or just with crackers. It's pretty easy to prepare and makes a great quick dinner during the week as well as a fancy dip for guests. Enjoy!

Gear!
1 Can Lump Crab Meat
1 Lemon, juices and zested
1 T. Chopped Garlic
1/2 cup Roasted Red Pepper
1 T Basil leaves, chopped
1 Pkg Boursin cheese- we used the garlic and herb
1 tsp Old Bay Seasoning
1/2 cup veggie broth
salt & pepper to taste

Quest!

Saute garlic, roasted red peppers and basil leaves for a few minutes in a teaspoon

Add crab meat, lemon juice, zest, seasoning and heat through. Add cheese and veggie broth.

NOTE: If you can't find boursin cheese, you can use cream cheese, it will have a slightly different consistency, but still pretty tasty.

Your dip will be rich and creamy and ready to go. Enjoy!

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It's grilling season once again, and with the latest (unprovoked) attack from the cuccos, we once again have an abundance of chicken hanging around to cook. With that, we thought we would continue to use the fabulous Hylian mushrooms that can be found throughout the countryside and the woods. And don't forget about the bullbo strips. So much good food out in the world. It would be a shame not to put it together into one fabulous meal. Enjoy!

Gear!

6 slices cheese - we used blarney castle

1 cup mushrooms

1 T butter

salt & pepper

2 chicken breasts

8 slices of bacon

Quest!

Get your grill going -you want to be nice and hot!
Slice cheese and set aside.

Melt butter in saute pan. Slice mushrooms and add to the saute pan. Add salt and pepper to taste.

Carefully, butterfly open the chicken breasts to make a pocket for our filling.

Add cheese to each chicken breast.

Add mushroom mixture.

It's so pretty.

Close up chicken breasts and place each on four strips of bacon. Roll up the chicken with the bacon into a tight bundle.

Secure with a toothpick

Place each chicken breast on the hot grill. Turn grill to medium.

Turn halfway through the cooking.

Watch out so the bacon doesn't catch on fire!

Cook to about 160 degrees F.

Let the chicken rest for a 5-10 minutes before serving. Serve with roasted potatoes and Enjoy!

Follow the ZeldaGourmet to bring

LOZ into your home everyday! Enjoy!

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Gluten free breadcrumbs are expensive and don't add a lot of flavor to your meal. So, let's make use of our leftover bread - it's expensive too. Thanks to our friend Tingle, we will be making our own. This process is super easy and can be flavor adapted in a multitude of ways. Enjoy!

Gear!

1 loaf GF Bread - stale

2 cloves garlic

1 t. salt

1 T olive oil

Quest!

Preheat your oven to 400 degrees F. On a half sheet pan, lay out the bread in a single layer. Mince garlic and salt with olive oil into a paste.

Spread the paste on both sides of the bread. Bake in the over for about 10-12 minutes or until bread is golden and toasty.

Let toast cool.

Add the toast to a food processor. In batches, depending on how much toast you have made and the size of your food processor. pulse into small crumbs.

Like this!

Bag up, mark and freeze until ready to use.

Follow the ZeldaGourmet to bring

LOZ into your home everyday! Enjoy!

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Zoras have not been mentioned in our questing as of yet. Well today, we have prepared for you a lovely batch of Zora eggs. This rich and creamy dish is the prefect end to any meal. Enjoy!

Gear!

1 cup small tapioca pearls - not quick cooking

1 can of coconut milk

2 T. honey

1 tsp. vanilla paste

1 tsp. cinnamon

1 egg, separated

Quest!

Add tapioca pearls to a sauce pan.

Add coconut milk and bring up to a simmer.

Add honey, vanilla and cinnamon.

Cook until tapioca is plumped and start to look like fish eggs. Turn heat off and let cool slightly.

Separate your egg into two different bowls.

Beat egg whites until they come to a stiff peak. You can do this by hand or with a mixer.

Added egg yoke to the mixture and stir.

Until creamy and egg is cooked.Fold in egg whites to lighted up mixture.

Serve warm or cold with a dolup on whipped cream on top.

Follow the ZeldaGourmet to bring

LOZ into your home everyday! Enjoy!

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Eenie & Meenie are at it again - this time they are sneaking veggies in through the pasta. Along with some other nummies added, this pasta salad is a hit with everyone from kids to adults. Plus it is super easy to make. Enjoy!

Gear
12 oz. Rice/Veggie Pasta
1/2 cup Miracle Whip
2 T Balsamic Vinegar
2 T. Garlic Olive Oil
Salt & Pepper
4 Large Basil Leaves
8 oz. Fresh Mozzarella Pearls
1/4 cup Roasted Red Pepper, Chopped
1/4 cup Kalamata Olives
1/4 cup Pepperoni, Chopped
1/2 cup Small Tomatoes, Quartered

Quest

Cook pasta according to direction in salted water. Rinse in cold water and set aside until ready with the dressing.

In a bowl, combine Miracle Whip, Oil, Balsamic vinegar and salt & pepper.

Prep your tomatoes, olives, and pepperoni.

Combine everything into the bowl with the dressing. Stir well to combine everything.

Enjoy!

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LOZ into your home everyday! Enjoy!

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Traveling in the clouds comes up in a number of LOZ games. The most obvious is Skyward Sword, but we a;so journey to a place in the clouds in Twilight Princess and Minish Cap. Today the weather is a little chilly and a trip to the clouds with a bowl of nummy stew is just the thing. Enjoy!

Gear!
Stew
2 lbs. chuck roast, cut into 1.2 inch cubes
2 T. potato starch
salt & pepper
3 cloves garlic, chopped
1 bay leaf
1 t. paprika
2 t. GF Worcestershire sauce
1 onion, chopped
3/4 c. red wine - I used Merlot
2 c. beef broth
1 c. carrots, chopped, 1/2 inch
2 c. potatoes, cubed 1.2 inch
1 c. green beams, quartered
bunch thyme
bunch rosemary
1/4 c dried mushrooms
1 T olive oil
1 T. butter

Dumplings
1 1/2 c AP GF Flour with xianthium gum
3 t. baking powder
1 t. salt
3/4 c milk
1/2 c. shredded cheddar
2 T. chives, chopped

Quest!

Prep chuck roast, onions, and garlic.

Place chuck roast, salt, pepper, and potato starch in a zippy bag and mix to coat.

In a cast iron enamel pot, melt butter and add olive oil. Add onions and sweat until translucent. Add garlic.

Add meat to pan/ Brown the meat, then add all other ingredients except the green beans.

Cook mixture together for about an hour. Remove thyme and rosemary bunches as well as the bay leaf.

Add green beans and simmer while we make the dumplings.

Let's make the dumplings! In a bowl, add flour, baking powder, chives and cheese. Mix together.