Quest 27: Ordon Pesto Pasta with Prosciutto and Peas
1/3 cup Ordon Goat Cheese Pesto Get Recipe Here.
4 oz. Prosciutto Ham torn into small pieces
1/2 cup Frozen Peas
17.6 oz. Gluten Free Gnocchi
Olive Oil
Salt and Pepper to taste
The Quest:
Once the prosciutto is crispy, drop your Gnocchi in the boiling water, salting the water first. Cook according to the directions, mine called for two minutes.
Scoop the Gnoochi into the pan with a slotted spoon, leaving the cooking liquid in the pot. Don't forget to turn off the pot. If you feel the need to dump out your pasta water, save about 1/2 cup for later.
Turning up the pan to medium, toss the gnocchi's in the pan with the prosciutto for a few minutes letting them take on the flavors in the pan. Add the frozen peas and let them steam up and cook for just a minute. Then add the Ordon goat cheese pesto. Stir and add a ladle of the salted pasta water. Stir until the goat cheese melts and creates a nice sauce. Check salt and pepper.
Serve with a nice salad and some focaccia bread. Top with shaved Parmesan cheese. Enjoy!
Get the printable recipe here!
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