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Showing posts with label peas. Show all posts
Showing posts with label peas. Show all posts

Quest 65: Eenie and Meenie's Potato Nachos

Eenie and Meenie are back at again this week with another tasty treat from the garden. This week we are making nachos with a little twist - using steak fries as the base. These are super filling and super nummy. With endless possibilities for toppings, this may be a new favorite for game night. Enjoy!




Gear!
28 oz bag Frozen Steak Fries
1 cup Frozen Broccoli
1 cup Frozen Peas
1 1/2 cups Ham, diced
3-4 Slices Swiss Cheese
1 cup Cheddar Cheese, shredded
Sour Cream

Quest!

Preheat the oven to 450 degrees F. Place some nonstick foil on a cookie sheet and spread the fries across to make a single layer. Bake fries for 15 minutes.
In the meantime, chop up frozen broccoli and ham to get ready the toppings.
Take the fries out of the oven and add sliced cheese.
Add vegetables on top of the cheese.
Add another layer of cheese - this time shredded cheddar.
Top with ham and place back in the oven for 10-15 minutes until fries are golden and cheese is melted.
Add a few dollops of sour cream over the top and Enjoy!!

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Quest 27: Ordon Pesto Pasta with Prosciutto and Peas




Since we are on the tangent of Ordon goat cheese, we will utilize the awesome pesto that we made on our last quest to create an easy, but fancy pasta dish your family will love.








The Gear:
1/3 cup Ordon Goat Cheese Pesto Get Recipe Here.
4 oz. Prosciutto Ham torn into small pieces
1/2 cup Frozen Peas
17.6 oz. Gluten Free Gnocchi
Olive Oil
Salt and Pepper to taste
The Quest: 

 In a large nonstick pan, add a little olive oil and begin to crisp up your prosciutto pieces over medium low heat. This will help to render any fat. In the meantime, start a pot of boiling water to cook the gnocchi.

 Once the prosciutto is crispy, drop your Gnocchi in the boiling water, salting the water first. Cook according to the directions, mine called for two minutes.

Scoop the Gnoochi into the pan with a slotted spoon, leaving the cooking liquid in the pot. Don't forget to turn off the pot. If you feel the need to dump out your pasta water, save about 1/2 cup for later.
Turning up the pan to medium, toss the gnocchi's in the pan with the  prosciutto for a few minutes letting them take on the flavors in the pan. Add the frozen peas and let them steam up and cook for just a minute. Then add the Ordon goat cheese pesto. Stir and add a ladle of the salted pasta water. Stir until the goat cheese melts and creates a nice sauce. Check salt and pepper.
Serve with a nice salad and some focaccia bread. Top with shaved Parmesan cheese. Enjoy!

 Get the printable recipe here!



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