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Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts

Quest 105: Apple Frittata

 

 We have 500 apples in our inventory in case of dire emergency on our BoTW game. It takes quite a few apples to fill Link's hearts up when down to half a heart with uncooked apples. Trust me, it's happened to all of us. It's fine. But with all these apples, we have a super easy recipe to cook up two of them. Enjoy!

 Gear!
6 large eggs
2 T Half 'n Half
2 T maple syrup
1 T cinnamon, plus a 1 tsp
2 t pie spice
2 t vanilla sugar
Pinch of kosher salt
2 large apples - your favorite
Quest!
Preheat the oven to 325 degrees F. Prep a round oven safe dish with butter.

 In a bowl, whip together eggs, half'n half, maple syrup, 1 T cinnamon and pie spice. 









Choose whether or not you want to peel your apples, but make sure to core them and slice into even slices. Arrange apples into the dish.











Pour egg mixture over apples. 













Bake for 30-35 minutes.

 Enjoy!











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Quest 28: Deviled Cucco Eggs

Cuccos are a great Easter egg to the Zelda lineage. Get it? Egg - Cucco. Okay, I understand I am not terribly witty, but that doesn't keep all the cuccos from making me bleed to death after repetitively assaulting one of their kin. Today, I have located some of their eggs and am going to make deviled cucco eggs. This is a simple dish, and many of you have even made these before. I am not trying to get over fancy with this one, but maybe give you some tips that will make the process a little easier.








The Gear: 
6 Eggs - Fresh Please
1 T. Dijon Mustard
4 T. Mayonnaise or Miracle Whip - Your preference. We're not going to start a fight.
1 t. Lemon Juice
Salt & Pepper to taste
1/8 t. Cayenne Pepper
1/4 t. Paprika + more for sprinkling


The Quest: 
Place your eggs in a sauce pot and fill the pot with cold water just to cover the eggs. Place on the stove and bring to a boil. Once it boils, turn off the heat and cover the pot. Start the timer for 4 minutes. This will give you a boiled egg with a soft, bright yellow center that is just on the verge of being completely cooked. Drain eggs in a colander and set aside to cool.




Once cooled, peel the eggs. The best way to accomplish this to crack each end of the egg and peel the ends. Start on one end of the egg and peel, working your way around the egg and up. Like working up a slinky.

Slice your eggs in half length-wise. Admire your pretty yellow yokes with no green ickyness. With a spoon, remove the yolks into a bowl. Place your whites on plate and set aside.

Break the yolks up with a spoon. Add your mustard, mayo, lemon juice, cayenne pepper, paprika, salt & pepper. Mix together, If it seem dry and hard to stir, add a little more mayo. Adjust you salt and pepper to your liking.






With a small cookie scoop, place a level scoop full onto each egg white refilling the spot where the yolks were. If you want to get fancy, take a fork and dollop the top of the mixture to create textures.






Sprinkle a little extra paprika on top to finish it off.











Get the Printable Version of this Recipe Here!!












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