Yum
Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts

Tingle's Random Cooking Tips: Make Awesome Bullbo Strips (Bacon)

Tingle loves crispy bullbo strips. Yum, yummy. He loves them so much that he came up with an ingenious idea of how to get it just right that he would like to share. Enjoy!

Get your bacon spread out on a broiler pan, so it can drip off as it renders. Add a topping option if you choose. Turn on the oven and put the bacon in the oven as it preheats to 425 degrees F.  Once it comes to temperature, bake for an additional approximately 10-15 minutes (20-25 minutes total) or until nice and crispy.


Suggested Toppings Options

  • 1/4 cup Brown Sugar and 1 T Cinnamon
  • 3 T Black Pepper
  • 1/4 cup Minced Jalapenos and 1/4 cup Brown Sugar
  • 3 T. Pumpkin Spice
  • 3 T Cumin and Juice of 1 Lime
Follow the ZeldaGourmet to bring 
LOZ into your home everyday! Enjoy!

Quest 92: Bullbo Wrapped Cucco Stuffed with Hylian Shroom


It's grilling season once again, and with the latest (unprovoked) attack from the cuccos, we once again have an abundance of chicken hanging around to cook. With that, we thought we would continue to use the fabulous Hylian mushrooms that can be found throughout the countryside and the woods. And don't forget about the bullbo strips. So much good food out in the world. It would be a shame not to put it together into one fabulous meal. Enjoy!
Gear!
6 slices cheese - we used blarney castle
1 cup mushrooms
1 T butter
salt & pepper
2 chicken breasts
8 slices of bacon


Quest!
Get your grill going -you want to be nice and hot!
Slice cheese and set aside.
Melt butter in saute pan. Slice mushrooms and add to the saute pan. Add salt and pepper to taste.
Carefully, butterfly open the chicken breasts to make a pocket for our filling.
 Add cheese to each chicken breast.
 Add mushroom mixture.
 It's so pretty.
Close up chicken breasts and place each on four strips of bacon. Roll up the chicken with the bacon into a tight bundle.
 Secure with a toothpick
 Place each chicken breast on the hot grill. Turn grill to medium.
 Turn halfway through the cooking.
Watch out so the bacon doesn't catch on fire!

Cook to about 160 degrees F.
Let the chicken rest for a 5-10 minutes before serving. Serve with roasted potatoes and Enjoy!












Follow the ZeldaGourmet to bring 
LOZ into your home everyday! Enjoy! 

Quest 81: Eenie and Meenie's Brussels Sprouts with Bullbo Strips

Today, Eenie & Meenie want to remind us to eat our vegetables. They never said we had to eat them steamed and lightly salted - so today, we are going to jazz up Brussels Sprouts with some bacon! Now I understand that Brussels Sprouts have a bad rap from what we have done to vegetables over time - you know about all the creaming they have taken! But I assure you that will a little care, these little cabbages will be on your menu too. Enjoy!

Gear!
1-2 lbs Brussels Sprouts
1/2 lb. Bacon, uncooked
Salt & Pepper
Mandolin with guard
Non stick pan

Quest!


Very carefully, slice on the second thinnest setting on your mandolin. Make sure to use the hand guard!
That's nice! Once all of the sprouts are done, set aside.
Cut bacon into small bite-sized pieces. Add to a non stick pan and place on low to render out some of the fat.
Once the bacon is cooked about half-way through, add the sprouts. Add a little salt and pepper.
Continue cooking until bacon is fully cooked. Adjust seasoning as needed.
There you have it! This is a great dish because you get all the smoky flavor from the bacon into the sprouts. The sprouts get a little char to them without getting burnt. The only thing that would make this better is if we added potatoes - which is really good too. BTW, if you want to do that, add the potatoes with the bacon at the beginning. Add the sprouts in the same place in cooking to the bacon. Enjoy!




 Follow the ZeldaGourmet to bring 
LOZ into your home everyday! Enjoy!
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