Yum

Quest 70: Hylian Shroom Polenta

DSC_0036
I am super excited about the new LOZ: BotW game coming out. This has been a very exciting E3 week in general. So to kick things in the right direction. I am sharing a recipe we really enjoy in our house and also celebrates the introduction of the Hylian Shroom to the repertoire of ingredients found in the newest addition to the Zelda family. The wheels were definitely turning as I watched all the Treehouse footage this week - and the possibilities are looking pretty good. Anyways, if you haven't seen the trailer - where have you been? Get on YouTube and watch it! I hope you like this recipe/ Enjoy!

Gear!
8 oz sliced mushrooms -I recommend using a variety of mushrooms for this because it really brings out the mushroom flavor.
2 T butter, divided
2 tsp salt
1 cup uncooked polenta
1 cup heavy cream
3-4 cups mushroom broth
1 cup grated Parmesan cheese


Quest!

DSC_0022
In a sauce pan, melt 1 T butter and add mushrooms. Cook together until mushrooms start to develop good color.








DSC_0028
Add a 1 tsp of salt cook another 1-2 minutes. Remove from heat onto a plate for later.
DSC_0023
 In the same saucepan, add 1 T butter, polenta, cream, 1 t. salt and 3 cups of broth.. Bring to a near boil, stirring regularly to keep it from stick to the bottom. Add more broth if the polenta is still uncooked, but had absorbed all the liquid.
DSC_0029
 When is done, it will have absorbed most of the liquid and be a nice creamy consistency. This takes about 18- 20 minutes.
DSC_0030
 Add grated Parmesan and mushrooms into the done polenta.
DSC_0031
 Stir together until melted and delicious.
DSC_0036
Enjoy with pork, beef, or just by itself. Leftovers are amazing the next day.












Be sure to follow on social media to stay up-to-date with all the latest from the Zelda Gourmet!


0 comments :

Post a Comment

Created By Sora Templates