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Quest 72: Cucco Wings


Cuccos - they help us float down and catch the rupees. They help us float to platforms that would otherwise be inaccessible to us. But once in a while, the cucco fails us or chases us in a large volume that makes us fight for our lives. With all these extra wings around, it is time to do something about it. So, today we will be dining on Cucco Wings. With two different sauces, there is lots to love. Enjoy!
Gear!
2-3 lbs Chicken Wings
Steamer Basket
Cookie Sheet
Paper Towels
Cooling Rack

 Sauce 1: Blood Orange Sauce
Juice of 1 blood orange - pulp is okay
1/4 cup apple juice
1 T. GF Hoisin Sauce
1/2 tsp tamari
pinch of crushed red pepper flakes
splash of Tabasco
3 T sugar

Sauce 2: Spicy Wing Sauce
1/4 cup buffalo wing sauce
1/4 cup chili sauce
1/4 cup Asian BBQ sauce
1 tsp minced roasted garlic

Quest!
First let's render some of the fat off the chicken. Set up a steamer basket over boiling water. Place a single row of chicken wings in the steamer. Steam for approximately 7 minutes. It may take several batches to complete this part of the task.
Once the wings are steamed, place them on a cookie sheet  and cooling rack with paper towels underneath. to catch any excess moisture. Place in the fridge for a couple of hours.


 Let's make sauces! For each of the sauces, mix the recipe ingredients together in a bowl. If too thick to coat wings, microwave for 30 seconds before coating wings.

 Preheat oven to 450 degrees F. Remove paper toweling and place in oven for 15 minutes or until skin is crispy.
Place half the wings in each sauce.

Toss wings in the sauce.

 Enjoy with fresh paper towels.












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