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Quest 62: Bullbo Back Ribs

Bullbos are back on the menu once again while we enjoy the tasty, tasty ribs they provide. We even have a tasty little sauce to put on top. Enjoy!









Gear!
Rack of Ribs - Pork
3 cups Apple Cider/Juice
Slow Cooker
Rib Spices
1 t. Onion Powder
1 t. Garlic Powder
1 t. Paprika
1 t. Cardamom
1 t. Course Salt
1 t. Pepper
1 t. Cinnamon

Sauce
1/2 c. Chili Sauce
1 T. Apple Cider Vinegar
1 T. Brown Sugar
1 t. salt and pepper


Quest!
Lay out your rack of ribs. Cover ribs with all spices and rub on to coat evenly.
Place the ribs in the slow cooker and add apple cider/juice. Set to high and cook for 3 hours or adjust to low for 5-6 hours.
Let's make sauce! Mix together all the items for the sauce and set aside for later.
Preheat the oven to 400 degrees F. Place cooked ribs on aluminum foil lined cookie sheet. Careful! The meat is falling away from the bones - we want them in tact! Cut into two pieces for portioning.
Brush with sauce and bake in the oven until caramelization happens - about 15 minutes.
Serve with a salad and Enjoy!


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