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Quest 62: Bullbo Back Ribs

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Bullbos are back on the menu once again while we enjoy the tasty, tasty ribs they provide. We even have a tasty little sauce to put on top. Enjoy!









Gear!
Rack of Ribs - Pork
3 cups Apple Cider/Juice
Slow Cooker
Rib Spices
1 t. Onion Powder
1 t. Garlic Powder
1 t. Paprika
1 t. Cardamom
1 t. Course Salt
1 t. Pepper
1 t. Cinnamon

Sauce
1/2 c. Chili Sauce
1 T. Apple Cider Vinegar
1 T. Brown Sugar
1 t. salt and pepper


Quest!
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Lay out your rack of ribs. Cover ribs with all spices and rub on to coat evenly.
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Place the ribs in the slow cooker and add apple cider/juice. Set to high and cook for 3 hours or adjust to low for 5-6 hours.
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Let's make sauce! Mix together all the items for the sauce and set aside for later.
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Preheat the oven to 400 degrees F. Place cooked ribs on aluminum foil lined cookie sheet. Careful! The meat is falling away from the bones - we want them in tact! Cut into two pieces for portioning.
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Brush with sauce and bake in the oven until caramelization happens - about 15 minutes.
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Serve with a salad and Enjoy!

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