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Quest 55: Eenie & Meenie's Chard Chips

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Eenie and Meenie have been working hard in the garden to bring about a bounty of fresh veggies for us to enjoy. Today, we will enjoy Swiss Chard in a delicious way by making them into chips. Lots of good flavor and even health-ish too. Enjoy!







Gear!
1 bunch of Swiss Chard
Olive Oil - Flavored if you wish
1/2 cup freshly grated Parmesan cheese
Sheet Pan
Aluminum Foil

Quest!

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First, scurry over to the garden, farmer's market or local grocery store and pick out some lovely Swiss Chard - This variety happens to be Rainbow Chard, but this recipe works well for other greens such as Kale.




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Preheat the over to 400 degrees F.With a chef knife, carefully separate the greens from the stems. You can use the stems for some other use, but we won't be using them today. Cut the greens into 3 inch pieces.




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On a sheet pan lined with aluminum foil, spread out the greens so they are in a single layer. They will look rather fluffy at this point.






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Sprinkle with salt and pepper and Parmesan cheese evenly over all the chard. Drizzle with a small amount of olive oil.






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Bake for 25-30 minutes. Start checking it 20 minutes because it really depends on the amount of moisture in the leaves. Cheese will melt and begin to brown.





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Some leaves may stick together. Just tear them and keep the cooled chips in an airtight bag until you are ready to enjoy!







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