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Quest 92: Bullbo Wrapped Cucco Stuffed with Hylian Shroom


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It's grilling season once again, and with the latest (unprovoked) attack from the cuccos, we once again have an abundance of chicken hanging around to cook. With that, we thought we would continue to use the fabulous Hylian mushrooms that can be found throughout the countryside and the woods. And don't forget about the bullbo strips. So much good food out in the world. It would be a shame not to put it together into one fabulous meal. Enjoy!
Gear!
6 slices cheese - we used blarney castle
1 cup mushrooms
1 T butter
salt & pepper
2 chicken breasts
8 slices of bacon


Quest!
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Get your grill going -you want to be nice and hot!
Slice cheese and set aside.
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Melt butter in saute pan. Slice mushrooms and add to the saute pan. Add salt and pepper to taste.
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Carefully, butterfly open the chicken breasts to make a pocket for our filling.
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 Add cheese to each chicken breast.
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 Add mushroom mixture.
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 It's so pretty.
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Close up chicken breasts and place each on four strips of bacon. Roll up the chicken with the bacon into a tight bundle.
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 Secure with a toothpick
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 Place each chicken breast on the hot grill. Turn grill to medium.
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 Turn halfway through the cooking.
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Watch out so the bacon doesn't catch on fire!

Cook to about 160 degrees F.
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Let the chicken rest for a 5-10 minutes before serving. Serve with roasted potatoes and Enjoy!












Follow the ZeldaGourmet to bring 
LOZ into your home everyday! Enjoy! 

Tingle's Random Kitchen Tip: Make your own GF Breadcrumbs

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Gluten free breadcrumbs are expensive and don't add a lot of flavor to your meal. So, let's make use of our leftover bread - it's expensive too. Thanks to our friend Tingle, we will be making our own. This process is super easy and can be flavor adapted in a multitude of ways. Enjoy!

Gear!
1 loaf GF Bread - stale
2 cloves garlic
1 t. salt
1 T olive oil

Quest!
DSC_0264Preheat your oven to 400 degrees F. On a half sheet pan, lay out the bread in a single layer. Mince garlic and salt with olive oil into a paste.

Spread the paste on both sides of the bread. Bake in the over for about 10-12 minutes or until bread is golden and toasty.

Let toast cool.




DSC_0276Add the toast to a food processor. In batches, depending on how much toast you have made and the size of your food processor. pulse into small crumbs.
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Like this!












Bag up, mark and freeze until ready to use.



Follow the ZeldaGourmet to bring 
LOZ into your home everyday! Enjoy!
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