Gear!
1 10oz. chicken breast
1 15oz. can of artichoke hearts
3 oz. herb and garlic goat cheese
1/2 cup fresh lemon juice
1 Tablespoon capers
3 eggs
salt and pepper
1 GF pie crust
Quest!
Preheat the oven to 350 degrees F. Blind bake the crust for 10-15 minutes.
Chop artichoke hearts into small pieces and add them to the chicken. Add lemon juice and bring to a boil.
Turn heat down to medium and stir in capers. Add goat cheese. Stir until melted.
At this point, this dish can go a number of ways. You can use it as a pasta sauce with linguine -OR you can continue on and make a quiche.
Add filling to our pie crust from before. Scramble eggs and add it over the filling - making sure that it gets in with the filling. Bake on a baking sheet in the 350 degree F oven for about 20-25 minutes.
.
Be sure to follow on social media to stay up-to-date with all the latest from the Zelda Gourmet!
No comments:
Post a Comment